Vegan Macaroni and Cheese Recipe with Cashew Cheese Sauce

Share & Save for later!

This scrumptious vegan macaroni and cheese recipe is gluten free and dairy free. It’s made with a tasty cashew cheese sauce and pumpkin puree. You may eat wholesome and nonetheless benefit from the consolation meals you like.

Disclosure: This wholesome vegan macaroni and cheese recipe submit incorporates affiliate hyperlinks in your comfort. Click on right here for my full disclosure coverage. 

Vegan Mac and Cheese Recipe with Cashew Cheese Sauce 

Getting Private

Together with consuming clear and making an attempt to maintain my household maintaining a healthy diet I additionally see a nutritionist. To make an extended story brief he runs a full blood panel and may see the place my physique is missing sure issues or has an abundance and so forth. Then we take this data and use meals as a type of drugs to deal with any points. For instance, my thyroid was a large number, we discovered a number of nodules (benign), my glutamine has at all times been low, and my hormones are usually not the place I’d like them to be. To maintain it easy, my present food regimen now contains extra cashews and fewer almonds (however not no almonds). Extra pork, and fewer hen. No wheat, gluten, dairy, soy or refined sugars. By doing this, I’m able to preserve myself off of medicines and gasoline my physique correctly with a nutritious diet and life-style. 

Clear Consuming Fundamentals

Persevering with on, and rewinding on the identical time – I point out that it is a clear consuming recipe as a result of I’m all about maintaining a healthy diet and clear consuming. If you’re new to a clear consuming lifestyle then you want to try The whole lot You Must Learn about a Clear Consuming Weight-reduction plan. You can too see how I misplaced 50 lbs and am conserving it off by following a clear consuming food regimen right here: How I Misplaced 50 Lbs Clear Consuming. I are inclined to strive various things and blend totally different flavors to maintain meals wholesome and attractive.

Vegan Macaroni and Cheese

Substances

• Earlier than getting began be sure that to presoak your cashews. Both in a single day in cool water, or in case you neglect and have much less time you possibly can soak them for an hour in boiling water. That is to melt the cashew nuts which supplies the cashew cheese sauce its creaminess. 
• Subsequent, let’s collect our gluten free veggie pasta and different easy elements. This veggie pasta is from Cybele’s Free to Eat. Thats it, nothing else. You will get Cybele’s pasta on-line right here: Free to Eat. Or if you’re a member of Thrive market you will get the pasta there. I’m a member of Thrive Market and find it irresistible. (I’ve no affiliation with Thrive or these manufacturers, I’m simply sharing what I eat and love). Thrive has an enormous number of wholesome meals choices that may be simply delivered to your own home.
• For the pumpkin puree I like to make use of natural pumpkin. Simply make it possible for there are not any further added elements. That is my ‘go-to’ pumpkin puree right here: pumpkin puree.
• Dietary yeast is a good ingredient so as to add a tacky style to your dish with out the dairy. You’ll find it on-line right here: dietary yeast. 
• The remainder are typical spices that it’s best to hopefully have in your cabinet.

The right way to Make Cashew Mac and Cheese 

1. Carry a big saucepan of water to a boil. Prepare dinner the pasta in line with the instructions on the field till al dente (not fairly completed, nonetheless barely exhausting). Drain the pasta and put aside.  
2. Subsequent, drain the cashews which have been soaking and add them to a high-powered blender, (I just lately bought a Vitamix and find it irresistible). Additionally add the pumpkin, dietary yeast, mustard powder, garlic powder, onion powder, paprika, nutmeg, salt, black pepper to style, lemon juice, and coconut milk. Mix for 1-2 minutes till the cashew cheese sauce is totally clean and creamy. Style and modify seasonings to your liking, (ie, add extra salt as wanted).
3. To complete your vegan macaroni and cheese recipe, return the cooked and drained pasta again to the saucepan and add the cashew cheese sauce.
4. Warmth over medium warmth till the sauce is effectively mixed with the pasta and warmed by means of. Season the dairy free mac and cheese to style, if wanted.
5. Serve instantly and revel in.

Swaps and Alternate options: 

No recipe is ready in stone. The extra comfy you might be within the kitchen the extra comfy you may be swapping out elements to your liking and enjoying round with recipes. I usually take a look at a recipe as a information and make tweaks and changes on a regular basis. Listed here are a couple of swaps and options you should utilize in case you’d like:

• In case you can’t discover pumpkin puree you can even used pureed butternut squash like this one right here: squash puree. 
• You could use cashew butter in case you don’t have entire cashews, or neglect to soak the cashews. That is the cashew butter that I take advantage of: cashew butter. There is just one ingredient with no added oils or sugar. You can too make your personal cashew butter, it’s so simple. Right here is the selfmade cashew butter recipe. 
• As a substitute of coconut milk, you can even use a nut milk of alternative. Typically I take advantage of cashew milk, which I additionally made myself. Once more, that is very simple: selfmade cashew milk recipe. 
• For the pasta, if you don’t use thrive market, or can’t discover the veggie pasta you can even use chickpea pasta like this one (chickpea pasta) or lentil pasta like this one (lentil pasta) for this gluten free macaroni and cheese recipe.

You’ll find extra wholesome gluten free pasta recipes right here: Gluten Free Pasta Recipes.

Printable Recipe

Yield: 4

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Complete Time: quarter-hour

This scrumptious vegan macaroni and cheese recipe is gluten free and dairy free. It’s made with a tasty cashew cheese sauce and pumpkin puree.

Substances

• 2 cups natural pumpkin puree
• 1/2 cup uncooked cashews, soaked in cool water in a single day or for 1 hour in boiling water
• 1/4 cup dietary yeast 
• 1 teaspoon mustard 
• 1 teaspoon onion powder 
• 1/2 teaspoon smoked paprika 
• 1/4 teaspoon nutmeg 
• 1 ½ teaspoons sea salt
• Freshly cracked black pepper to style
• 2 tablespoons contemporary lemon juice
• 1 cup of coconut milk
• 10 ounces of gluten free pasta of your alternative.

Directions

1. Carry a big saucepan of water to a boil. Prepare dinner the pasta in line with the instructions on the field till al dente (not fairly completed, nonetheless barely exhausting).
2. Drain the pasta and put aside.  
3. Subsequent, drain the cashews which have been soaking and add them to a high-powered blender.
4. Add the pumpkin, dietary yeast, mustard powder, garlic powder, onion powder, paprika, nutmeg, salt, black pepper to style, lemon juice, and coconut milk.
5. Mix for 1-2 minutes till the cashew cheese sauce is totally clean and creamy. Style and modify seasonings to your liking, (ie, add extra salt as wanted).
6. To complete your vegan macaroni and cheese recipe, return the cooked and drained pasta again to the saucepan and add the cashew cheese sauce.
7. Warmth over medium warmth till the sauce is effectively mixed with the pasta and warmed by means of. Season the dairy free mac and cheese to style, if wanted.

Notes

Swaps and options:

• If you cannot discover pumpkin puree you can even used pureed butternut squash
• You could use cashew butter if you do not have entire cashews, or neglect to soak the cashews.
• As a substitute of coconut milk, you can even use a nut milk of alternative. Typically I take advantage of cashew milk, which I additionally made myself.  
• For the pasta, if you do not use thrive market, or cannot discover the veggie pasta you can even use chickpea pasta or lentil pasta for this gluten free macaroni and cheese recipe. 

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

• 

  Bragg Dietary Yeast Seasoning – Vegan, Gluten Free Cheese Flakes – Good Supply of Protein & Nutritional vitamins – Nutritious Savory Parmesan Cheese Substitute – Non GMO Verified, 4.5 ounce, 2 Pack

• 

  Native Forest Easy Natural Unsweetened Coconut Milk, 13.5 Fl Oz (Pack of 12)

• 

  Uncooked Complete Cashews, 3 lbs, 100% Pure, No Chemical compounds, Non-GMO, Keto and Paleo Weight-reduction plan Pleasant

• 

  Maisie Janes, Cashew Butter Creamy, 12 Ounce

• 

  Tolerant Natural Gluten Free Inexperienced Lentil Elbow Pasta, 8 Ounce Field (Case of 6), Plant Primarily based Protein, Vegan Pasta, Single Ingredient Protein Pasta, Complete Meals, Clear Pasta, Low Glycemic Index Pasta

• 

  Cybele’s Free to Eat Superfood Veggie Pasta – Superfood White, Elbows – 8 Oz Field

Vitamin Data:

Yield: 4 Serving Dimension: 1
Quantity Per Serving: Energy: 367Complete Fats: 21gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 0mgSodium: 834mgCarbohydrates: 41gFiber: 10gSugar: 5gProtein: 11g

dietary values are estimates and should range relying on merchandise/elements used.

Share & Save for later!